The Allure of “Dashi Culture” Rooted in People’s Living

The Dashi Culture Project produces videos based on interviews and case studies of various people, in the hopes of examining and passing on the dietary culture of the Kansai region as well as the “dashi culture,” the foundation of Japanese dietary culture.

MOVIE CONTENTS

Lovable home cooking, named “embarrassing cooking”

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Toba-style old-fashioned method that maximizes the virtue of the ingredients

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A variety of soups full of dashi flavor

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Expanding the possibilities of dashi by accumulating everyday experiences and intuition

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The Future of Kombu Foretold by Konbu Doi, a Long-established Kombu Store in Osaka

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Eliminating preconceptions and understanding the potentials of iriko

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Does it taste better with knowing its history? The beginning of kombu and how to harvest it; a story of fishermen

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