《Daily home cooking with dashi, full of new discoveries》

“A daily routine of dashi-related cooking is important.”

Active creative director Shigeki Hattori confronts home cooking as a new househusband.
In this interview, we asked him about his new findings during his life as a homemaker, the merits of using dashi, his ideas on Osaka food culture, and the future of dashi cooking.
In the latter half of the movie, he demonstrates how to cook simple dashimaki using water-infused kombu dashi as a base, as well as his original recipes using different dashi of iriko and katsuobushi.
He appears to eyeball the quantities of ingredients, yet the results taste amazingly perfect.
This movie thoroughly introduces a highly flexible dashi cooking routine, which takes a little time and effort for the family.