《Easy cooking technique using dashi, tips from a professional》
Culinary Dashi Creator Born in Osaka. Chie gained cooking experience by learning from her food enthusiast mother. After several years of exchanges through food in Italy, she re-recognized the excellence of Japanese food culture. She develops recipes for Italian and French food based on Japanese dashi, while focusing on quality ingredients. Her activities include collaborations with ceramic artists, dashi classes in Japan and abroad, and food education classes at elementary schools.
Movie by: ProjectEchoes
Interviewed by: Kazutaka Fujimoto
Photos by: Shungo Takeda
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